Mandalay Restaurant Menu
Mandalay Restaurant in San Francisco offers a unique Asian Fusion dining experience with a range of pescatarian, vegan, and vegetarian options. Located at 4348 California St, this restaurant is known for its efficient and friendly service. Customers rave about the Nan Gyi Dok and tea leaf salad, highlighting the beautiful presentation and flavorful dishes. The restaurant's cozy interior and attentive staff create a welcoming atmosphere for diners. With a variety of dishes like Mandalay eggplant, Burmese curry beef, and Mandalay special noodles, Mandalay Restaurant stands out as a top choice for Burmese cuisine in the city. The cultural decor and table-side service add to the special experience of dining here, making it a must-visit spot for food enthusiasts looking for delicious and authentic Burmese dishes.
Noodles & Rices
Mandalay Special Noodle
Burmese flat noodle with mild coconut chicken, yellow peas powder lime juice and onion with fried thin noodle on the top.
Nan Gyi Dok
Burmese rice noodle with spiced coconut chicken, split yellow pea powder and fried onion.
Singapore Style Noodles
Rice noodle with prawn, chicken and pork with curry spices.
Combination Chow Mein
Combination Fried Rice
A mix of shrimp, chicken, and beef stir-fried with rice, cabbage, carrots, and egg.
Coconut Rice
Fragrant coconut-infused rice garnished with crispy fried onions.
Cheffron Rice
Aromatic rice cooked with mixed vegetables, featuring tender peas and diced carrots.
Steam Rice
Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish
Samusa With Chicken
A mixture of grounded curried meat and potatoes.
Pot Stickers
Organic carrot, cabbage, noodle, shiitake mushroom, jicama, & onion
Egg Roll
Crispy and flavorful roll filled with egg and a savory blend of ingredients.
Balada
Burmese crispy pancake with curry dipping sauce.
Chicken Satay
Grilled chicken on skewer marinated in coconut base spices served with cucumber salad and thai peanut sauce.
Appetizers
Salads
Tea Leaf Salad (Lap Pat Dok)
Salad prepared with imported burmese tea leaves, toasted with lentil seeds, grounded shrimps, fried garlic, green pepper, sesame seeds, and peanuts with dressing.
Ginger Salad
Salad similar to tea leaf salad, but is prepared with pickled ginger instead of tea leaf.
Mango Salad
Hot and spicy. Pickled mango slices, cucumber, green pepper, and onion with dressing.
Green Papaya Salad
Hot and spicy. Shredded green papaya, cucumber, green pepper, onion, grounded shrimps, fried garlic, and grounded peanut with dressing.
Rainbow Salad
A vibrant mix of noodles, shredded carrots, purple cabbage, cucumbers, crispy fried onions, tomatoes, and fresh herbs, topped with peanuts and a dollop of chili paste.
Samusa Soup
Hot and spicy. Soup made of bean base, curry leaf, broken samusa, lentil, crunchy yellow bean, cabbage, onion, and mint leaf.
Ong No Kaw Soi (Coconut Chicken Noodle Soup)
Coconut noodle soup with chicken, onion, cilantro, and lemon.
Moo Hin Nga (Fish Chowder)
Hot and spicy. Fish chowder with rice noodles, ground catfish, onions, and cilantro.
Hot & Sour Soup
Hot and spicy. Soup made with mushrooms, bamboo shoots, tofu, pork, and shrimp.
Shrimp Wonton Soup
Soups
Beef & Lamb
Burmese Curry
Hot and spicy. Burmese style curry beef with potato.
Rangoon Beef
Hot and spicy. Marinated beef with spices sauteed with tomato, onions and green chili.
Basil Beef
Hot and spicy. Shredded beef sauteed with tender fresh ginger shreds. Fresh basil and chef's oriental wok.
Mongolian Beef
Hot and spicy. Beef sauteed with green onion served on a bed of fried rice noodles.
Dry Pan Fried String Bean
Hot and spicy. Pan fried string beans, ginger, chili sauce, and granded shrimp.
Spicy Tofu With Vegetables
Hot and spicy. Fried tofu with vegetables in garlic and hot sauce.
Walnut Broccoli Tofu
Hot and spicy.
Basil Spicy Eggplant
Hot and spicy.
Mandalay Eggplant
Tender eggplant stir-fried with bell peppers, onions, and dried chilies in a savory Burmese sauce.
Sauteed Spinach With Garlic
Vegetables
Seafood
Pan Fry Prawn With String Bean
Hot and spicy. Spicy crunchy string bean with prawn in ginger and garlic sauce.
Mango Prawn
Hot and spicy. Pan fried prawn with fresh slices of sweet and tangy mangoes.
Basil Prawn
Hot and spicy. Our fresh basil leaf sauce is fragrant and created in our chef's oriental wok.
Rangoon Ingredients
Hot and spicy. Marinated seafood with spices sauteed with tomato and onion.
Pan Fry Okra Prawn
Hot and spicy. Sauteed okra with prawns in ginger and garlic spicy sauce.
Rainbow Prawn
Pan fry prawns with fresh slice of sweet tangy mangoes, pineapples and vegetables.
Fish Filet With Black Bean Sauce
Rangoon Spicy Fish
Hot and spicy. Marinated fish filet with spices and sauteed with fresh tomato and onion.
Mandalay Chicken
Hot and spicy. Fry chicken cube stir fry with garlic and chef's delicious hot sauce.
Mango Chicken
Hot and spicy. Pan fry chicken sauteed with fresh mango, onions and green chili.
Burmese Style Curry Chicken
Hot and spicy. Burmese style yellow curry chicken with potatoes.
Walnut Broccoli Chicken
Hot and spicy. Boneless chicken and steamed broccoli glazed over with honey kissed walnuts.
Rainbow Chicken
Pan fry chicken breast with fresh slices of sweet mango, pineapples and vegetables.
Basil Spicy Chicken
Hot and spicy.
Chicken
Pork
Pan Fried Pork With String Bean
Hot and spicy. Delicious spicy crunchy string bean pan fry with pork slices.
Shredded Pork With Garlic
Hot and spicy. Shredded pork prepared with black fungus and vegetables in hot sauce.
Basil Spicy Pork
Our fresh basil leaf sauce is fragrant and created in our chef's oriental wok.
Iced Tea
Burmese iced tea with condensed milk
